Grand Ave Breakfast Supervisor


  • Oversee Grand Ave's breakfast food and service quality
  • Ensure appropriate ambiance of dining room
  • Assign sections to front of the house Team Members
  • Greet and seat guests along with table checks to ensure guests are satisfied
  • Ensure proper sanitation of facilities
  • Train and ensure food handling practices to meet or exceed federal, state, and Sunday River food safety standards
  • Communicate pertinent information by performing daily line ups, facilitating meetings, and delivering service and safety messages


Qualified candidate will have at least one year's experience in a front of the house role in a full-service restaurant.

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